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Amish Sweet Bread Starter

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Ingredients

  • milk suger flour

Details

Preparation

Step 1

STARTER FOR AMISH SWEET BREAD

COMBINE: 1 CUP FLOUR (SELF-RISING)
1 CUP SUGAR
1 CUP MILK
Place in a plastic container. Cover loosely with lid slightly ajar or
cover w/cheesecloth and rubber band. NOTE: I think the Ziploc bag
will work just fine instead but may need to squeeze bag more often. I’m
not sure on this until I try.

Days 1-17: Stir or squeeze once everyday.

Day 18: Do nothing

Days 19, 20, 21: Stir or squeeze once a day

Day 22: Add and stir:
1 cup flour (self-rising)
1 cup sugar
1 cup milk

Days: 23, 24, 25, And 26: Stir or squeeze each day

Day 27: Add and stir:
1 cup flour (self-rising)
1 cup sugar
1 cup milk

You should now have 4 cups or 4 starters.

Use all making 3 loaves each. This is good if you want to do all your
baking at once. Start another 10 day round with one if you want to
bake more later. Give some away.


IMPORTANT: At this point of four starters, use one starter and start on other recipe sheet
where oil, eggs, pudding, etc. are added.

REMEMBER: Each new 10 day round will give you 4 new starters to do something with.

NOTE: After taking a starter and adding oil, eggs, pudding, etc. I believe you end up with 5
starters. This would be the 4 to bag and the 1 left in bowl.

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