5/5
(1 Votes)
Ingredients
- 1 tablespoon chili powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1 1/2 teaspoons ground cumin
- 1 teaspoon sea salt
- 1 teaspoon black pepper
Preparation
Step 1
Mix all ingredients and use right away, or store in an airtight container.
To use: In a skillet, brown one pound ground beef; drain. Stir in the taco seasoning mix and 2/3 cup water. Bring to a boil, stirring occasionally. Reduce heat to low and simmer uncovered, stirring occasionally, for 5 minutes.
Serve in shells with taco toppings.