CREAMY ITALIAN CHICKEN

By Sube

Ingredients

• 4 chicken thighs
• 1 tbsp. Italian Seasoning
• 1 tbsp. olive oil
• 1 tbsp. minced garlic
• 1 medium onion, diced
• 1 cup fresh mushrooms, diced
• 2 fresh Roma tomatoes, diced
• 1 tbsp. fresh rosemary, chopped, or dried
• 1 ctn Campbell Stock Frist Cream Stock
• 1 cup frozen peas

Preparation

Step 1

1. Season chicken with Italian seasoning and set aside

2. Heat oil in a large skillet on medium–high heat and sauté onions, garlic and diced mushrooms until tender, about 5 minutes.

3. Add chicken and brown both sides for about 3 minutes per side.

4. Add the tomatoes, cream stock and rosemary and stir well to combine.

5. Reduce heat and simmer for 20 minutes until chicken is cooked.

6. Turn heat off and add peas, stir and cover then let sit a minute before serving.