Mini Cinnamon Rolls

Mini cinnamon rolls with a brown sugar filling and a simple powdered sugar icing.

Mini Cinnamon Rolls

Photo by Kelli S.

  • Prep Time


  • Total Time


  • Servings



  • Rolls -

  • 1

    - 8oz tube crescent roll dough

  • 2

    tbsp butter, melted

  • Ground cinnamon

  • Brown sugar

  • Icing -

  • Dash of half & half

  • ¾

    C powdered sugar


1. Preheat oven to the temperature on your container of crescent rolls. Spray 16 tins of a mini muffin pan with nonstick spray. Set aside. 2. To make the mini cinnamon rolls: Roll out half of the dough (4 triangles) and close up the seams. 3. Brush with 1 tbsp melted butter and sprinkle with brown sugar and cinnamon, the amount of your choosing. Roll into a log and cut into 8 equal rolls. 5. Repeat steps 2-4 with the other half of the crescent roll dough. Place 16 rolls into the prepared muffin tins. Bake for 12-14 minutes or until the rolls are lightly browned. Allow to cool for about 5 minutes and spoon icing over top each roll. 6. To make the icing: Stir powdered sugar and half&half with a fork until no sugar lumps appear in the glaze. Spoon over rolls.


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