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Quick Sauteed Spinach


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Rate this recipe 4.2/5 (17 Votes)


  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 2 shallots, minced
  • 10 ounces baby spinach
  • Kosher salt and freshly ground black pepper


Adapted from


Step 1

Heat the olive oil in a large skillet over medium-high heat. Add the garlic and shallots and saute until fragrant, 1 minute. Add the spinach by the handful and toss with tongs until it wilts, 3 to 5 minutes. Season the spinach with salt and pepper. Serve immediately.

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