Quick Sauteed Spinach
By á-17891
Rate this recipe
4.2/5
(17 Votes)
Ingredients
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 shallots, minced
- 10 ounces baby spinach
- Kosher salt and freshly ground black pepper
Details
Adapted from foodnetwork.com
Preparation
Step 1
Heat the olive oil in a large skillet over medium-high heat. Add the garlic and shallots and saute until fragrant, 1 minute. Add the spinach by the handful and toss with tongs until it wilts, 3 to 5 minutes. Season the spinach with salt and pepper. Serve immediately.
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