0/5
(0 Votes)
Ingredients
- 2 cups cooked chicken
- 2 cans cream of chicken soup
- 1 can milk
- 1 (10 oz.) pkg. egg noodles
- 1 (8 oz.) cheddar cheese, shredded
- 1 (12 oz.) Mozzarella cheese, shredded
- 1 small can mushrooms (optional)
Preparation
Step 1
Partially cook noodles; drain well. Mix noodles, soup, milk, cheddar cheese, 4 oz. mozzarella and mushrooms. Put in 9x13 glass pan; top with remaining mozzarella cheese. Bake uncovered at 350º for 30-45 minutes.