Cherry cake

By á-39535

dessert

Ingredients

• 1 1/2 cup butter
• 2 cups granulated sugar
• 4 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 1 teaspoon lemon extract
• 4 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup milk
• 1 1/2 cup halved red candied cherries
• 1 1/2 cup halved green candied cherries

Details

Adapted from bing.com

Preparation

Step 1

With electric mixer, cream butter with sugar thoroughly. Add eggs, one at a time, beating well after each. Beat in extracts.

Combine 3 1/2 cups of the flour with baking powder and salt; mix thoroughly. Add flour mixture to creamed mixture alternately with milk. Toss cherries with remaining 1/2 cup flour; fold into batter.

Pour into well-greased and floured 10-inch Bundt pan. Bake in 325 degrees F oven for 1 3/4 hours or until tester inserted in center comes out clean.

Let cool a few minutes in pan, then turn out onto wire rack to cool completely

Drizzle with basic vanilla glaze.