Grasshopper

By ctozzi

Here's wine-and-spirits version of a festive classic, traditionally made with white crème de cacao. For a truly decadent version, substitute the cream for a scoop of vanilla ice cream.

Ingredients

• 1 oz green crème de menthe
• 1/2 oz coffee liqueur
• 1 1/2 oz 18% table cream
• Garnish
• Grated chocolate, chocolate Ovation stick or a fresh strawberry.

Preparation

Step 1

1. Shake crème de menthe, coffee liqueur and cream with
ice and strain into a cocktail glass.

2. Garnish with chocolate or a strawberry on the rim.