Grasshopper

Here's wine-and-spirits version of a festive classic, traditionally made with white crème de cacao. For a truly decadent version, substitute the cream for a scoop of vanilla ice cream.

Photo by Cathy T.

PREP TIME

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minutes

TOTAL TIME

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minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    oz green crème de menthe

  • 1/2

    oz coffee liqueur

  • 1 1/2

    oz 18% table cream

  • Garnish

  • Grated chocolate, chocolate Ovation stick or a fresh strawberry.

Directions

1. Shake crème de menthe, coffee liqueur and cream with ice and strain into a cocktail glass. 2. Garnish with chocolate or a strawberry on the rim.

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