Mini Taco Bites

By Kelli with an I

A mini baked version of your favorite tacos.

Ingredients

• 3 Boneless Skinless Chicken Breasts
• 1/2 package of Taco Seasoning
• 2/3 C water
• 1 package of shredded Mexican cheese
• 1 package of wonton wrappers
• Toppings of your choice

Preparation

Step 1

1. Cook your chicken. Once cooked, shred it and add 2/3 cup water and the package of taco seasoning. Simmer for about 3-4 minutes until the water is gone.

2. Preheat your oven to 350 degrees.

3. Grab a cupcake pan, and place wonton wrappers to make liners. Place your seasoned shredded chicken into the wonton wrappers. Sprinkle your cheese on top of the shredded chicken.

4. Place in the oven and bake for 7-8 minutes until the cheese is melted. Add your favorite toppings.