Green Goddess Salad Dressing

By Redvettchick

From the Oregonian Newspaper

Ingredients

• 3/4 c mayonnaise
• 3/4 c sour cream
• 1 T tarragon vinegar
• 1 T lime juice
• Zest of 1/2 lime
• 2 green onions, green and white parts roughly chopped
• 1/2 c chopped cilantro
• Salt and Pepper to taste

Preparation

Step 1

Put all the ingredients in a blender and puree on high for about 1 minute; pour into container and refrigerate for 2hrs or up to 3 days. This is best served cold.