No-Bake Cookie Pie Crust

By MJH

Ingredients

• 2 cups fine cookie crumbs (I used Nilla Wafers)
• 1 stick of butter, melted (may need more or less depending on cookie used)
• 1/3 cup sugar (can use less)

Preparation

Step 1

Place all ingredients into a bowl.

Stir together with a fork until large crumbs appear.

Carefully, press evenly into a deep dish pie crust.

Freeze for 20 minutes.

Pie crust is now ready for a filling of your choice.

Notes
You may need to decrease or increase the butter and sugar depending on the cookie you use. This recipe makes a thick crust for a deep dish pie. You will not need all the mixture if using a regular sized pie or if you like thinner deep dish crust.