- 1
- 90 mins
Ingredients
- 1 package (14 oz) Pillsbury® Simply…® refrigerated peanut butter cookies
- 1 1/4 cups caramels, unwrapped
- 1 tablespoon water
- 2 tablespoons milk
- 2 teaspoons coarse sea salt for garnish
Preparation
Step 1
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combine sweet creamy caramel with sea salt with their recipe for Salted Caramel Cookie Cups sure to cause an explosion in your mouth.
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Heat oven to 350°F. Spray 24 mini muffin cups with cooking spray.
Remove cookie dough rounds from tray; break each in half. Place half cookie dough round in each muffin cup. Bake 15 to 20 minutes or until golden brown.
Using end of wooden spoon, carefully press into center of each baked cookie to make 1-inch-wide indentation.
In medium microwavable bowl, microwave caramels and water on High 1 minute. Stir; repeat until caramels are completely melted and can be stirred smooth. Stir in milk.
Add a tablespoon of brandy, rum or even hazelnut liqueur to “spice” up the caramel filling.
Replace peanut butter dough with sugar cookie dough for a slightly different take.
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