Grilled Pork Tenderloin a la Rodriguez with Guava Glaze and Orange-Habanero Mojo

By Little

Recipe courtesy Bobby Flay

Ingredients

• 2 pork tenderloins (about 1 1/2 pounds each)
• 2 tablespoons canola oil
• Salt and freshly ground pepper
• Guava Glaze, recipe follows
• Orange-Habanero Mojo, recipe follows

Preparation

Step 1

Preheat a grill to high.

Brush pork with oil, and then season it with salt and pepper. Set aside a few tablespoons of the Guava Glaze for brushing the cooked pork. Grill for 4 to 5 minutes per side, brushing frequently with the Guava Glaze. Remove from the grill, brush again with glaze and let rest for 10 minutes. Slice into 1/2-inch thick slices, drizzle with the Orange-Habanero Mojo, and serve immediately.