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Holiday Peas

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Ingredients

  • 2 pkgs (16 oz each) frozen peas
  • 2 tsp salt
  • 1 cup finely crushed wheat crackers
  • 2 tbsp grated parmesan cheese
  • 2 tbsp butter, melted

Details

Servings 12

Preparation

Step 1

Place Peas in a large saucepan; add salt. Cover with water. Bring to a boil. Reduce heat; cover and simmer for 5-6 minutes or until tender.

Meanwhile, toss the cracker crumbs, parmesan cheese, and butter. Drain peas and place in a serving bowl; top with crumb mixture.

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