Orange-Flower Pavlovas with Strawberries
By á-830
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Ingredients
- Meringues:
- 2 large egg whites, room temperature
- 8 tbsp sugar, divided
- 3/4 tsp cornstarch
- 1/4 tsp white balsamic vinegar
- 1 /tsp orange-flower water
- Strawberry Coulis:
- 1 12-ounce basket strawberries hulled, quartered (about 2 cups)
- 1 tbsp sugar
- 1/8 tsp orange-flower water
- Strawberries and Whipped Cream:
- 1 12-ounce strawberries, hulled and sliced (about 2 cups)
- 1 tbsp plus 1 tsp sugar
- 1/8 tsp orange-flower water
- 3/4 cup heavy whipping cream
- 1 tsp vanilla extract
Details
Servings 6
Preparation
Step 1
Meringues
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