Orange-Flower Pavlovas with Strawberries

By á-830

Ingredients

• Meringues:
• 2 large egg whites, room temperature
• 8 tbsp sugar, divided
• 3/4 tsp cornstarch
• 1/4 tsp white balsamic vinegar
• 1 /tsp orange-flower water
• Strawberry Coulis:
• 1 12-ounce basket strawberries hulled, quartered (about 2 cups)
• 1 tbsp sugar
• 1/8 tsp orange-flower water
• Strawberries and Whipped Cream:
• 1 12-ounce strawberries, hulled and sliced (about 2 cups)
• 1 tbsp plus 1 tsp sugar
• 1/8 tsp orange-flower water
• 3/4 cup heavy whipping cream
• 1 tsp vanilla extract

Details

Servings 6

Preparation

Step 1

Meringues