Creamed Cauliflower Recipe
By joanmarie
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 medium head cauliflower, broken into florets (about 7 cups)
- 1-1/2 teaspoons salt, divided
- 1/2 cup dry bread crumbs, divided
- 1 cup half-and-half cream
- 1 tablespoon butter
- Minced fresh parsley, optional
Details
Servings 6
Preparation time 15mins
Cooking time 40mins
Preparation
Step 1
Place cauliflower in a saucepan; add 1 in of water and 1 teaspoon salt. Bring to a boil. Reduce heat. Cover and simmer for 6-7 minutes or until crisp-tender; drain.
Grease the bottom and sides of a 2-qt. baking dish; sprinkle with 2 tablespoons bread crumbs. Add cauliflower. Pour cream over top. Dot with butter; sprinkle with remaining salt and bread crumbs.
Bake, uncovered, at 350° for 25-30 minutes or until cauliflower is tender. Garnish with parsley if desired. Yield: 6-8 servings.
You'll also love
- Hot Crab Dip in Rye boat 4/5 (1 Votes)
- Soup, White Bean and Pasta 4/5 (1 Votes)
- Spaghetti with Arugula, Roasted... 4/5 (1 Votes)
- Bake-tastic Butternut Squash Fries... 4/5 (1 Votes)
- Crispy Cauliflower & Cheese Bites 3.2/5 (158 Votes)
Review this recipe