Party Franks Recipe

Photo by Joanmarie J.

PREP TIME

30

minutes

TOTAL TIME

50

minutes

SERVINGS

25

servings

PREP TIME

30

minutes

TOTAL TIME

50

minutes

SERVINGS

25

servings

Ingredients

  • 3/4

    cup chopped onion

  • 2

    tablespoons vegetable oil

  • 1

    cup ketchup

  • 1/2

    cup water

  • 1/2

    cup cider vinegar

  • 2

    tablespoons sugar

  • 2

    tablespoons Worcestershire sauce

  • 2

    tablespoons honey

  • 2

    teaspoons ground mustard

  • 2

    teaspoons paprika

  • 3/4

    teaspoon salt

  • 1/4

    teaspoon pepper

  • 1/8

    teaspoon hot pepper sauce

  • 1

    large lemon, sliced

  • 2-1/2 to 3

    pounds miniature hot dogs or smoked sausage links

Directions

In a saucepan, saute onion in oil until tender. Stir in the next 11 ingredients. Add lemon. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until slightly thickened, stirring occasionally. Discard lemon slices. Place hot dogs in a 13-in. x 9-in. baking dish. Top with sauce. Bake, uncovered, at 350° for 18-20 minutes or until heated through. Keep warm; serve with toothpicks.

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