Banana Carrot Bread Recipe

By á-4084

A four unit mini bread pan will cook in about 45-50 minutes.

Ingredients

• 1 Cup mashed ripe bananas (about 3)
• 1 Cup sugar
• 3/4 Cup salad oil
• 2 Eggs
• 2 Cups sifted flour
• 1 Tsp Baking soda
• 1 Tsp Baking Powder (not in original recipe)
• 1/2 Tsp salt
• 1/2 Tsp cinnamon
• 1 Cup raw, grated carrot
• 1/2 Cup chopped pecans

Preparation

Step 1

Combine bananas, sugar, oil & eggs. Beat for 2 minutes. Fold dry ingredients into batter. Stir in carrots & nuts.

Pour into greased loaf pan and bake 350° 6-55 to 60 minutes.

Cool, wrap & set overnight before cutting.