Pork With Spicy Thai Basil Sauce Recipe

Ingredients

!/4 cup chicken broth
1 tbsp. fish sauce
2 tsp. sugar
1 tsp. chili-garlic sauce
2 tbsp. cooking oil
1 tsp. garlic, minced
2 fresh jalapeno chilies, sliced
3/4 lb. boneless pork, thinly sliced
3/4 cup fresh Thai basil, lightly packed
3 green onions, cut into 1 1/2 tsp. cornstarch, dissolved in 1 tbs. cold water

Preparation

Step 1

1. Combine broth, fish sauce, sugar and chili garlic sauce in a small bowl.

2. Place a wok over high heat until hot. Add oil, swirling to coat sides.

3. Add garlic and chilies, cook stirring, until fragrant, about 10 seconds Add pork and stir-fry until no longer pink, about 2 1/2 to 3 minutes.

4. Add basil and green onions. Stir-fry for 1 minute.

5. Add sauce and bring to a boil. Add cornstarch solution, stirring, until boils again and thickens.

6.serve with rice or noodles.

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