Salmon Cakes

Salmon Cakes
Salmon Cakes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    can salmon, drained

  • 1

    bunch scallions, minced

  • 1

    Tbsp fresh herbs, minced (parsley, dill, cilantro, or basil)

  • 1 1/2

    tsp Old Bay

  • 1/4

    cup breadcrumbs

  • 1

    Tbsp mayonnaise

  • 1

    egg

  • salt & pepper

  • flour

  • vegetable oil

Directions

Mix salmon, scallions, herbs, Old Bay, breadcrumbs, and mayonnaise in a medium bowl. Salt & pepper to taste (though Old Bay is really salty, so I don't add salt). Carefully fold in the egg with a spatula until the mixture just clings together. Divide mixture into four patties, cover with plastic and chill in the fridge for 1/2 hour. Dredge patties in flour. Heat a bit of oil -- a tablespoon max -- in a skillet over medium-high heat. Fry patties until the outsides are crisp and browned, 4 to 5 minutes per side.

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