Hard Shell ice cream Sauce

By Bailey1_

Ingredients

• 1 cup (6 oz) semisweet chocolate chips
• 1/4 cup butter, cubed
• 3 Tablespoons evaporated milk

Preparation

Step 1

In a heavy saucepan, combine chocolate chips, butter and milk. Cook and stir over low heat until chips are melted and mixture is smooth.
Serve warm over ice cream (sauce will harden).
Refrigerate any leftovers. Sauce can be reheated in the microwave.