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Ingredients
- 1/2 cup oil
- 1/4 cup white wine tarragon vinegar
- 1/2 tsp. tarragon
- 1 1/2 tsp. sugar
- 1/4 tsp. salt
- 1/8 tsp. pepper
- dash hot pepper sauce
Preparation
Step 1
Whisk together in small bowl until creamy & blended.
Chill at least 20 minutes in refrigerator.
Whisk again before serving.
Serve over fresh spinach, bacon & onions.
Makes about 3/4 cup