Italian-Antipasto Grilled Cheese

By carvalhohm

Ingredients

• 8 slices Italian or sourdough bread
• 8 slices provolone cheese
• 1 (12-ounce) jar roasted red peppers, cut into strips
• 8 slices Genoa salami
• 1/4 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/4 cup olive oil

Preparation

Step 1

Place 4 slices bread on work surface. Evenly layer each slice with provolone cheese, red pepper strips, and salami. Sprinkle with garlic powder and oregano. Place remaining bread on top and brush both sides of sandwiches with olive oil.

Cook in batches in a skillet over medium heat, until golden on both sides and the cheese is melted.