Chinese Barbecued Pork

By á-39535

I love this flavorful Chinese barbecue pork recipe because it is so easy to throw together. The longer you marinate the pork, the more delicious it will be!

Ingredients

• 1/4 cup soy sauce
• 2 tablespoons dry red wine
• 1 tablespoon brown sugar, Packed
• 1 tablespoon honey
• 2 teaspoons red food coloring
• 1/4 teaspoon ground cinnamon
• 1 garlic clove, minced
• 2 packages (12 ounces) whole pork tenderloin

Details

Adapted from food.com

Preparation

Step 1

Preheat oven to 350 degrees fahrenheit.

Combine soy sauce, wine, sugar, honey, food coloring, cinnamon and garlic in a large bowl.

Add meat to marinade making sure it is coated with marinade.

Cover and refrigerate for at least an hour, overnight is better turning meat occasionally.

Place meat on a wire rack over a baking pan along with marinade.

Bake 45 minutes, turning and basting frequently with marinade.

Let meat rest for 15 minutes before slicing.