Honey-Garlic Pork Ribs Recipe

By theresaoneil

Ingredients

• 4 pounds pork spareribs or Pork Back Ribs X All Natural, Never Frozen Pork Back Ribs Perfect on the grill, in the oven or in the smoker! Get Recipes >
• 1 cup honey
• 1 cup packed brown sugar
• 1/3 cup soy sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground ginger
• 1 teaspoon ground mustard

Preparation

Step 1

Cut ribs into serving-size pieces; place in a large resealable plastic bag. Combine remaining ingredients; pour half the marinade over the ribs. Seal bag and turn to coat; refrigerate for several hours or overnight, turning bag occasionally. Cover and refrigerate remaining marinade.

Drain and discard marinade from ribs. Place ribs on a rack in a greased shallow baking pan. Cover and bake at 350° for 1 hour. Drain. Pour reserved marinade over ribs. Bake, uncovered, for 30-45 minutes or until meat is tender, brushing occasionally with pan juices.
Yield: 4 servings.