St. Mary’s Potatoes

By Redvettchick

Provided by MOM.

Ingredients

• 1 pkg (32oz) frozen hash brown potatoes
• 1 can cream of mushroom soup
• 1 can cream of potato soup
• 1 cup sour cream
• 1 T minced onion
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/2 lb cheddar cheese (cut into small pieces)

Preparation

Step 1

Mix all ingredients together and bake @ 325° for 1 ½ - 2 hrs.