Beer Cheese Pretzel Dip

By cindygwest

Use a crisp lager beer for this

Ingredients

• 2 T butter
• 2 T plus 1 t flour
• 1 t stone ground mustard
• 1 8 ounce pkg shredded sharp cheddar cheese
• 1 cup lager beer
• 1 8 ounce pkg shredded Velveeta cheese
• 3 - 4 drops hot pepper sauce

Details

Servings 4

Preparation

Step 1

In medium saucepan, melt butter over medium heat. Whisk in flour; cook whisking constantly 1 minute. Whisk in mustard. Slowly whisk in beer. Cook stirring constantly until mixture begins to thicken, about 2 - 3 minutes. Add cheeses; stir constantly over low heat until melted and smooth. Add hot sauce. Serve warm.