- 20 mins
- 20 mins
Ingredients
- 1 c salted butter
- 1 c Mizithra Cheese
- Spaghetti, Angel Hair or pasta of choice
Preparation
Step 1
Cut 2 sticks of butter into 8 pieces and place in a 2 qt sauce pan.
Place the pan of butter over medium heat. Bring butter to a slow boil (about 5 min.).
Once the butter begins to boil, stir constantly to prevent residue from sticking to bottom
of the pan. As the butter cooks, it will start to foam and rise (about 5 min.). Continue
Stirring, to avoid overflowing.
Once the butter stops foaming and rising, cook until amber in color (1 to 2 min. more). It
will be a pleasant caramel aroma.
Remove from the heat. (The butter can be stored in the refrigerator and reheated in a
microwave and used as needed.
Boil the pasta of choice until Al Dente. Drain the pasta and divide into servings. Spread
¼ c of Mizithra Cheese on each serving, and top with ¼ cup of hot brown butter.