Broccoli Casserole****
By Gigirox
Rate this recipe
4.5/5
(2 Votes)
Ingredients
- 1 # Broccoli florets (fresh or frozen)
- 1 cup Cheddar Cheese
- 1 cup Mayonnaise
- 2 Eggs beaten
- 1 can Cream of Mushroom Soup
- Ritz Crackers-crushed
- 2 T Butter for dotting
Details
Preparation
Step 1
-Broccoli needs to be steamed or defrosted and drained depending on type you're using.
-In separate bowl, mix together eggs, soup, mayonnaise and cheese.
-Lightly butter baking dish.
-Stir broccoli into cream mixture.
-Sprinkle cracker crumbs on top and dot with butter.
-Bake at 350* for 45 min.
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