Easy No-Bake Nut Goodie Bars

By cecelia26_

Ingredients

• 1 cup butterscotch chips (1/2 standard bag)
• 1 cup semi-sweet chocolate chips (1/2 standard bag)
• 1/2 cup creamy peanut butter
• 3 cups mini marshmallows (1/2 standard bag)
• 2 cups salted Spanish peanuts (do not get the raw unsalted kind)

Preparation

Step 1

Step 1 Line an 8x8 pan with parchment paper, grease and set aside.
Step 2 In a microwave safe bowl, combine the butterscotch chips, semi-sweet chocolate chips, and peanut butter. Microwave in 30-second intervals; stirring after each 30-seconds.
Step 3 Once the mixture is completely melted and smooth, add the mini marshmallows & Spanish peanuts and stir to combine.
Step 4 Pour mixture into prepared 8x8 pan & refrigerate until hardened.
Step 5 Once thoroughly cooled & hardened, cut into bars.
Step 6 Store in an airtight container for a week or freeze in a sealed container for up to 2 months.
Step 7 To double recipe, use a 9x13 & simply double the ingredients (or 10x15 jelly roll pan for thinner bars).