4.3/5
(33 Votes)
Ingredients
- 8 ounces soft cream cheese
- 6 tablespoons soft butter
- 3/4 teaspoon pure peppermint extract (NOT mint extract)
- 2 pounds sifted powdered sugar
- 1/2 teaspoon vanilla extract
- 3 drops red (or any color) food coloring
Preparation
Step 1
Combine and push mint mixture into a pastry bag, icing syringe or squeeze bottle with a decorative tip. Create desired shapes for mints. Let set 1 hour.