Peach Cobbler
By á-1473
Rate this recipe
5/5
(1 Votes)
Ingredients
- Preheat oven to 475 degrees.
- 5 cups sliced peaches (3 lbs)
- 2 tablespoons flour
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 cup sugar
- 1/2 teaspoon vanilla
- 1/4 teaspoon almond extract
- 1/2 teaspoon lemon juice
- Mix together, pour into 8x8x2 pan, dot with 2 tablespoons butter.
- BATTER
- 1/2 cup unsifted flour
- 1/4 teaspoon salt
- 2 tablespoons butter
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1 egg, slightly beaten
Details
Preparation
Step 1
Combine all ingredients, beat until smooth. Drop in 9 evenly spaced portions on the filling. Batter will spread during baking. Bake 35-40 minutes until peaches are tender and crust is golden. Serve warm with cream or ice cream.
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