) 3 packages milk chocolate chips (6 oz. size) Edit Delete
) 1 can sweetened condensed milk Edit Delete
) dash salt Edit Delete
) 1 cup chopped walnuts Edit Delete
) 2 teaspoons vanilla
In heavy saucepan, over low heat, melt chips with condensed milk and salt. Remove from heat and stir in nuts and vanilla. Spread evenly into greased 8 inch square pan. Chill 2 hours or until firm. Cut into squares. Store loosely covered at room temperature.