Queso Blanco

By samara72

Ingredients

• 1 cup cheese (Monterey Jack, Asadero or Chihuahua) shredded fine
• 4 ounces green chiles
• 1/4 cup half and half
• 2 tablespoons onion, chopped fine
• 2 teaspoons ground cumin
• 1/2 teaspoon salt
• 1 serrano pepper, chopped fine (optional)
• 1 tablespoon fresh cilantro, chopped fine (optional)

Preparation

Step 1

Put all ingredients in a double boiler and heat on medium.

Cook until melted and well blended, stirring occasionally.

Serve with fresh tostadas or hot flour tortillas.