Cheese Sauce

By McLean

Ingredients

• 1 (3 oz.) package cream cheese, softened
• 1/2 cup evaporated milk
• Dash of salt
• 2 tablespoons grated Parmesan cheese

Preparation

Step 1

In a small saucepan, beat cream cheese until smooth. Gradually beat in evaporated milk. Cook over medium heat until hot, about 3 to 5 minutes, stirring constantly. Stir in salt and 1 tablespoon of parmesan cheese.

Pour over hot cooked broccoli and sprinkle with remaining parmesan cheese.