BROWN BAG APPLE PIE ( Nancy Tite Shaw)

By LADONMANK

Ingredients

• 1 ) 1 stick butter, melted
• 2 ) 4 apples
• 3 ) 2 tablespoons flour
• 4 ) 2 tablespoons lemon juice
• 5 ) 3/4 cup sugar
• 6 ) 1 pet ritz frozen pie crust
• 7 ) 1 brown paper bag
• 8 ) cinnamon (optional)

Preparation

Step 1

Preheat oven to 425. Put 1 tablespoon of flour in bottom of crust. Slice apples into shell. Pour 2 tablespoons of lemon juice over apples. Sprinkle cinnamon, if desired. Pour all but 1/2 cup sugar over apples. In small bowl, mix 1 stick of butter, 1/2 cup sugar, and 1/2 cup flour until mixture sticks together. Pour this over apples. Place in large brown bag and fold twice and seal with paper clips. Place on cookie sheet and bake 1 hour.