Crab Roll-Ups

Crab Roll-Ups
Crab Roll-Ups

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

36

appetizers

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

36

servings

Ingredients

  • 4

    oz. cream cheese, softened

  • 2

    T. mayonnaise

  • 2

    tsp. prepared horseradish

  • 1/2

    avocado, peeled and chopped

  • 6

    (8-inch) flour tortillas

  • 1

    (8 oz.) pkg. flaked imitation crab meat

  • 3/4

    C. chopped red bell pepper

  • 1/3

    C. sliced green onions

Directions

In food processor bowl with metal blade or blender container, combine cream cheese, mayonnaise, horseradish, and avocado; process on high speed until well mixed. Spread cream cheese mixture evenly over tortillas. Top each tortilla with crab meat, bell pepper, and green onions. Roll up each tortilla; wrap securely in plastic wrap. Refrigerate at least 15 minutes or overnight. To serve, slice rolls diagonally into 3/4-inch slices.

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