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Crab Roll-Ups


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  • 4 oz. cream cheese, softened
  • 2 T. mayonnaise
  • 2 tsp. prepared horseradish
  • 1/2 avocado, peeled and chopped
  • 6 (8-inch) flour tortillas
  • 1 (8 oz.) pkg. flaked imitation crab meat
  • 3/4 C. chopped red bell pepper
  • 1/3 C. sliced green onions


Servings 36


Step 1

In food processor bowl with metal blade or blender container, combine cream cheese, mayonnaise, horseradish, and avocado; process on high speed until well mixed.

Spread cream cheese mixture evenly over tortillas. Top each tortilla with crab meat, bell pepper, and green onions. Roll up each tortilla; wrap securely in plastic wrap.

Refrigerate at least 15 minutes or overnight.

To serve, slice rolls diagonally into 3/4-inch slices.

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