5/5
(1 Votes)
Ingredients
- 8 bananas
- 1 quart of cream
- 1/2 pound of sugar
Preparation
Step 1
Put one pint of the cream on to boil in a farina boiler (double boiler).
When hot, add the sugar, stir until dissolved, and stand aside to cool.
Beat and stir the bananas to a smooth paste.
Add bananas to the cream and sugar.
Add remaining pint of cream.
Put in dish and turn into the freezer and freeze.