EASY BLACK BEANS

By blum099

Cook Time: 16 mins
Total Time: 16 mins

Quick Meal
Good for Leftovers
Most Popular

Recipe Source:


Nutrition Facts
Number of Servings: 8
Amount Per Serving
Calories: 170
Total Fat: 2 g
Saturated Fat: 0 g
Cholesterol: 0 mg
Sodium: 119 mg
Total Carbohydrate: 29 g
Dietary Fiber: 10 g
Protein: 10 g

Ingredients

• Ingredients
• 2 teaspoon oil, olive, extra virgin
• 1 medium onion(s), yellow, diced
• 2 clove(s) garlic, minced
• 2 teaspoon pepper(s), chile, ancho or pasilla
• 1/2 teaspoon cumin, ground
• 1/2 teaspoon oregano, dried
• 30 ounce(s) beans, black
• 1 tablespoon tomato paste

Details

Servings 8

Preparation

Step 1

Heat oil in a medium saucepan over medium-high heat. Add onion and cook, stirring, until translucent, 4 to 5 minutes. Add garlic and cook, stirring constantly, for 30 seconds. Add ground chile, cumin and oregano and cook, stirring, until fragrant, about 30 seconds more. Add beans, 1 cup of water and tomato paste; stir to combine. Bring to a simmer, reduce heat to medium-low and cook, stirring occasionally, until the beans are heated through and the sauce is slightly thickened, 8 to 10 minutes. Serve warm.
To make ahead: Cover and refrigerate for up to 2 days. Reheat in a saucepan with 2 tablespoons water over medium-low heat, stirring occasionally, for about 5 minutes.