Amazing Caramel Sauce

By á-11186

I love a tablespoon of this added to my coffee and nothing more,
or on ice cream, or for dipping apples, the possibilities are endless!

Ingredients

• 1 cup light brown sugar, packed
• 1/2 cup heavy cream
• 4 tablespoons butter
• Pinch of sea salt
• 1 tablespoon vanilla extract

Preparation

Step 1

Melt butter in pot, mix in brown sugar, cream and salt.

Cook over medium-low heat and whisk gently for about 7 minutes or longer if you doubled.

I remove the pot from the heat, add vanilla and return to cook for another minute or so to thicken a bit more.

Take it off the stove and pour into a jar then pop it into the fridge and VOILA you're done!