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Corned Beef and Cabbage - Slow Cooker

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Ingredients

  • 2 med. onions, sliced
  • 1 (2 1/2 to 3 lb.) corned beef brisket
  • 1 c. apple juice
  • 1/4 c. packed brown sugar
  • 2 tsp. prepared mustard
  • 6 whole cloves
  • 6 cabbage wedges

Details

Adapted from cooks.com

Preparation

Step 1

Place onions in crockpot. Trim away any fat that might be present on the corned beef brisket. If needed, cut brisket to fit into crockpot; place on top of onions. In a bowl combine apple juice, sugar, orange peel, mustard, and cloves; pour over brisket. Place cabbage on top of brisket. Cover, cook on low setting for 10-12 hours or on high setting for 5-6 hours.

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