Corned Beef and Cabbage - Slow Cooker

Corned Beef and Cabbage - Slow Cooker
Adapted from cooks.com
Corned Beef and Cabbage - Slow Cooker

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from cooks.com

Ingredients

  • 2

    med. onions, sliced

  • 1

    (2 1/2 to 3 lb.) corned beef brisket

  • 1

    c. apple juice

  • 1/4

    c. packed brown sugar

  • 2

    tsp. prepared mustard

  • 6

    whole cloves

  • 6

    cabbage wedges

Directions

Place onions in crockpot. Trim away any fat that might be present on the corned beef brisket. If needed, cut brisket to fit into crockpot; place on top of onions. In a bowl combine apple juice, sugar, orange peel, mustard, and cloves; pour over brisket. Place cabbage on top of brisket. Cover, cook on low setting for 10-12 hours or on high setting for 5-6 hours.

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