Shrimp Linguine

By shauna

Ingredients

• 1 C. Extra-Virgin Olive Oil
• 41-50 (approx 1 C.) Shrimp, peeled
• 2 C. Baby Spinach Leaves
• 1/2 C. Red Onion, julienne
• 1/2 Roma Tomato, cored & julienne
• 2 Garlic Cloves, minced
• 2 Tbsp. Green Onions, finely sliced
• 1/2 C. White Wine, dry
• 1 lb. Linguine, cooked
• 2 tsp. Salt
• 4 tsp. Pepper, black, coarse grind
• 2 Tbsp. Parmesan Cheese, grated

Details

Servings 4

Preparation

Step 1

Heat olive oil in saute pan till very hot. Add shrimp & saute till they turn pink, but barely cooked. Add red onions, spinach, tomatoes, green onions & garlic. Saute for 1 min. Add white wine. Heat cooked pasta in salted water for 1/2 min, add to saute pan & toss. Season with salt & pepper. Serve in pasta bowl sprinkled with grated parmesan cheese.