TUNA CASSEROLE (Josh & Andrew Tite)a

By LADONMANK

Ingredients

• 2 cans tuna (7-1/2 oz cans), drained
• 1 can cream of mushroom with garlic soup
• 1 can cream of celery soup
• 1 cup frozen peas
• 4 cups noodles, cooked
• 1/2 tsp salt
• pepper to taste
• 1/2 cup celery (optional)
• 1/4 cup onion (optional)
• 1 cup milk
• 1/2 cup shredded cheese (optional)

Preparation

Step 1

Mix the soup, milk, onions, celery, salt pepper. Add tuna and mix. Then add noodles and peas, mix.
Bake at 350°F for 30 minutes.

Sprinkle with shredded cheese (of your choice). Bake another 10 minutes.

Let cool 10-15 minutes and serve.