0/5
(0 Votes)
Ingredients
- 2 cups oleo
- 2 cups sugar
- 3 eggs
- 7 1/2 cups flour
- 7 1/2 tsp baking powder
- 1 tsp salt
- 1 tbsp vanilla
- 3 tbsp milk
Preparation
Step 1
Mix in order. Adding flour 1 cup at a time and only enough o make dough unsticky. Let stand in fridge covered overnight. Roll out on lightly floured surface to about 1/4 “ thick, cut out with cookie cutters. Bake @ 375 for 8 – 10 minutes. Cool and frost. Store in airtight container.