Banana Bread

By jcoug03

Ingredients

• 2 eggs, beaten
• 1/3 cup buttermilk
• 1/2 cup vegetable oil
• 1 cup mashed bananas
• 1 1/2 cups white sugar
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup chopped pecans (optional)

Details

Servings 12
Preparation time 10mins
Cooking time 90mins

Preparation

Step 1

1. Preheat oven to 325 degrees. Spray one 9x5 inch load pan with non-stick spray coating.
2. Blend together the eggs, buttermilk, oil and bananas.
3. Sift together the sugar, flour, baking soda and salt. Add to banana mixture and stir in pecans. Mix well.
4. Pour into prepared load pan and bake for 1 hour and 20 minutes or until a cake tester inserted in the center comes out clean.