Banana Bread

Banana Bread
Banana Bread

PREP TIME

10

minutes

TOTAL TIME

90

minutes

SERVINGS

12

servings

PREP TIME

10

minutes

TOTAL TIME

90

minutes

SERVINGS

12

servings

Ingredients

  • 2

    eggs, beaten

  • 1/3

    cup buttermilk

  • 1/2

    cup vegetable oil

  • 1

    cup mashed bananas

  • 1 1/2

    cups white sugar

  • 1 3/4

    cups all-purpose flour

  • 1

    teaspoon baking soda

  • 1/2

    teaspoon salt

  • 1/2

    cup chopped pecans (optional)

Directions

1. Preheat oven to 325 degrees. Spray one 9x5 inch load pan with non-stick spray coating. 2. Blend together the eggs, buttermilk, oil and bananas. 3. Sift together the sugar, flour, baking soda and salt. Add to banana mixture and stir in pecans. Mix well. 4. Pour into prepared load pan and bake for 1 hour and 20 minutes or until a cake tester inserted in the center comes out clean.

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