Curried Chicken Lettuce Wraps

By AmberK

Ingredients

• 1/2 cup fat free sour cream
• 1/4 cup fat free mayonnaise
• 1 tsp. ground curry powder
• 1 garlic clove, pressed
• 1/4 tsp salt
• 1/3 cup finely diced celery
• 1 Granny Smith apple, cored and chopped
• 1/4 cup finely chopped red onion
• 2 cups diced cooked chicken
• 1/2 cup sweetened dried cranberries
• 12 Bibb lettue leaves (about 1 head)
• 1/4 cup toasted sliced almonds, chopped

Preparation

Step 1

1. in classic batter bowl, combine sour cream, mayonnaise, curry powder, garlic, and salt.

2. Finely dice cleery using the chef knife. Cut apple into wedges using apple wedger, chop apple and finely chop onion using food chopper. Add celery, apple, onion, chicken and cranberries to sour cream mixture; mix well.

3. Using large scoop, place one scoop chicken mixutre onto each lettuce leaf. If desired, chop almonds using food chopper, sprinkle almonds over chicken mixture. Roll up and serve.